Salmon is a good source of highly digestible proteins. It’s easy to digest and has anti-inflammatory properties. It is also rich in omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels). In addition to helping prevent degenerative eye disorders, salmon and its fat improve the quality and appearance of hair and skin.

Composition: turkey (47%), salmon (20%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).

Nutritional composition in 1 kg: vitamin D3 (E671) 250 IU, vitamin E (α-tocopherol) (3a700) 100 mg, biotin (3a880) 0,2 mg, copper (E4) 0,5 mg, iron (E1) 10 mg, iodine (3b201) 0,75 mg, manganese (E5) 3 mg, zinc (3b606) 15 mg.

Analytical constituents in 1 kg: crude protein 10.9%, fat content 6.5%, crude ash 2.4%, crude fibre 0.4%, moisture 75%.

Metabolic energy: 1200 kcal/kg